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Company Name : Union Square Events
Location : New Jersey
Position : Catering Event Chef
Job Description : Make a meaningful impact as an Event Chef (Party Chef) with Union Square Events!Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta, and Porchlight to name a few!The Event Chef is responsible for leading the culinary team in executing menus to USE’s specifications at off-premise events. The Event Chef is also expected to collaborate with the FOH event lead in ensuring the client’s and all stakeholder’s expectations are met.As a valued member of our team, your compensation will include the following benefits: Paid Time Off to support you in having an active life outside of workPaid Parental Leave401(k) to help you invest in your futureKey Responsibilities: Leads their team to execute the menu for an event according to USE’s culinary guidelinesArrives on time and in the proper uniform for each eventPossesses a general knowledge of food safety and sanitationShows a high level of motivation and a hunger to learn.Works well in collaboration with a team and communicates wellAbility to communicate with team members and the management teamWhat You Bring to the Table: Commitment to embodying our Family Values of:Integrity- Doing the right things always- using sound judgment- even when no one is lookingExcellence- Doing what needs to be done, as well as it can possibly be doneHospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their sideEntrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of firstService and hospitality-oriented attitude a mustDemonstrated ability to work collaboratively, and interest in learning new skillsKnowledge of kitchen sanitationAbility to adjust or move objects up to 40 pounds in all directionsThe capability of maintaining a stationary position, often standing for prolonged periodsEnglish Fluency, Spanish knowledge is a plusJob Type: Part-timePay: $45.00 – $60.00 per hourSchedule:HolidaysMonday to FridayWeekend availabilityExperience:Culinary experience: 1 year (Required)Cooking: 1 year (Required)Work Location: One location
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