School Food Program Administrator Job Vacancy in Hawaii State Department of Education Honolulu District, HI – Latest Jobs in Honolulu District, HI

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Company Name :
Hawaii State Department of Education
Location : Honolulu District, HI
Position : School Food Program Administrator

Job Description : SCHOOL FOOD PROGRAM ADMINISTRATOR

$9,032.00 – $15,069.00 per month (EM-08)

Location:

Honolulu District, Oahu

Office of Facilities and Operations – School Food Services Branch

Summary:

Administers a statewide school food and nutrition program, including the oversight of all aspects of the school food service operations; provides education, training, and technical assistance, and guidance to school administrators, school food service managers, and other food service personnel; and performs other related duties as assigned.

The sole position in this class is located in the School Food Services Branch in the Department of Education (DOE) who serves as the School Food Authority in the State of Hawaii. This position works under the general administrative direction of the Assistant Superintendent of the Office of Facilities and Operations (OFO) and is responsible for planning, organizing, directing and coordinating the operations and activities of the various statewide school food and nutrition programs, including the production and service of United States Department of Agriculture (USDA) meal pattern lunches, breakfasts, supplementary items, and snacks. In addition, this position participates in the USDA disaster relief program with the Civil Defense and Red Cross counterparts to provide meals for mass feeding.

Minimum Qualification Requirements:

Applicants must meet all the requirements for the position they are seeking as of the date of the application, unless otherwise specified. Unless specifically indicated, the required education and experience may not be gained concurrently.

Note: Calculation of experience is based on full-time, 40-hour workweeks. Part-time experience is pro-rated. Example: Twelve months of experience at 20 hours/week is equivalent to six months of experience, not one year. Also, hours worked in excess of 40 hours/week will not be credited. Example: Twelve months of experience at 60 hours/week is equivalent to one year of experience, not one and a half years.

To qualify, you must meet all of the following requirements:

Education Requirement:

Graduation from an accredited four (4)-year college or university with a bachelor’s degree in food and nutrition, foodservice management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.

Experience Requirement:

Except for the substitutions provided for below, applicants must have had progressively responsible professional experience of the kind and quality described and in the amounts as indicated below.

Specialized Experience:

Five (5) years of responsible professional work experience in food service management which demonstrated knowledge of menu planning, institutional food preparation, procurement, purchasing of food, supplies and equipment, financial management, nutrition, safety and sanitation practices, effective work organization, staff utilization and report writing preferably in an education program, agency, or system.

Supervisory Experience:

Two (2) years of professional work experience which involved supervising a professional staff and included: 1) planning, organizing, scheduling and directing the work of others; 2) assigning and reviewing their work; 3) advising them on difficult problem areas; 4) training and developing subordinates; and 5) evaluating their work performance.

Administrative Experience:

Two (2) year of professional work experience which involved active participation in and major responsibility for the development, management, execution and coordination of policies, programs, and/or activities.

Non-Qualifying Experience:

Experience in the management of a fast-food operation serving a limited and unchanging daily menu, such as chicken, hamburgers, fish or pizza or limited to certain “ethnic” foods, regardless of the volume prepared and served, will not be accepted as qualifying. Such experience affords little opportunity to deviate from a limited menu and preparation techniques and does not provide the applicant with management knowledge and skills required in a large scale food services operation serving a varied menu.

Experience in a limited area of food services management, such as having primary responsibility for purchasing and supplying as a food and beverage manager.

Experience in a food services operation which, although representing considerable responsibility, does not provide experience in and knowledge of all areas of food services management.

Substitutions Allowed:

Substitutions for Education:
Graduation from an accredited four (4)-year college or university with a bachelor’s degree in any academic major and at least five (5) years of experience in the management of school nutrition programs; OR

Graduation from an accredited four (4)-year college or university with a bachelor’s degree in any academic major and a School Nutrition Association (NSA) School Nutrition Specialist (SNS) Credential.

Substitutions for Experience:

The possession of one (1) of the following may be substituted for one (1) year of the Specialized Experience:

A master’s degree from an accredited college or university in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related filed which provided the applicant with the knowledge as described in the above Specialized Experience; OR

Currently registered by the Commission of Dietetice Registration (CDR) of the Academy of Nutrition and Dietetics as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).

Quality of Experience:

Possession of the required number of years of experience will not in itself be accepted as proof of qualification for a position. The applicant’s overall experience must have been of such scope and level of responsibility as to conclusively demonstrate the ability to perform the duties of the position.

License Requirement:

Applicants must possess a current valid passenger-type motor vehicle operator’s license to drive in the State of Hawaii. *Please mail a copy (or attach a scanned copy) of your license immediately upon applying.

Certification Requirement:

Possession of a valid certificaiton from an organization accredited by the American National Standards Institute (ANSI) or equivalent, as determined by the Hawaii Department of Education, that demonstrates completion of at least eight (8) hours of food safety training not more than five (5) years prior to the date of appointment.

All documents submitted to us become the property of the Department of Education.

This post is listed Under Hawaii jobs

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