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Company Name : CuliNex
Location : Tukwila, WA 98188
Position : Food Developer/Culinologist 1/2
Job Description : The JobOur business is growing, and we have an immediate need for a Product Developer/Culinologist to join our team. We prefer a Culinary + Food Science, Culinology, or Food Science program graduate.Key ResponsibilitiesWhile your day-to-day tasks will vary based on our current project portfolio, you can expect your work load to include:-Participation in creative concepting and ideation-Development of design of experiments for benchtop formulation-Writing and preparing benchtop formulations-Preparing and shipping samples for customers-Data documentation and record keeping-Ordering ingredients and communication with vendors to request samples and documentation-Conducting analytical tests and analyzing results-Coordinating & scheduling kitchen time, equipment and resources efficiently; maintain the organization and cleanliness in the office and test kitchen daily-Setting up and leading product cuttings-Research on various topics, such as competitive products, co-packers, ingredient functionality, processing technologies, packaging, equipment and consumer trendsOur Ideal Candidate is:-Passionate about food and the science behind it-Eager to work in a team environment and collaborate-A good communicator with an ability to follow directions-An analytical and creative thinker; enjoys participating in the product development process-Curious problem solver, able to brainstorm solutions to challenging problems-Committed to continuous learning and improvement-Organized and detail oriented-Self-motivated and able to self-manage-Can multitask and prioritize in a busy kitchen environment (foodservice experience is helpful)-Able to change gears quickly and handle ambiguity with grace-Interested in giving back to our industry through networking, utilizing social media, public speaking, attending trade shows and conferences, and creative and technical writing-Able to travel occasionally for presentations, conferences, and trade showsRequired Knowledge, Skills & Abilities-Proficient on computer programs including Excel, Word & Outlook; knowledge of SharePoint a plus.-Able to lift 50 lbs., walk up and down stairs, and climb ladders-Must be able to work for extended periods of time while standing and sittingEducation and Experience-At minimum, a diploma with a 3.0 or higher GPA (recent graduates) in one or more of the following: A.A.S. in Culinary Arts or related, B.S. in Culinology, or B.S. in Food Science. Equivalent work experience in one of these fields will also be considered.-1+ years working in a commercial or industrial kitchen, or food processing plant.Job Type: Full TimeSalary: $50-85k/yr DOEJob Type: Full-timePay: $50,000.00 – $85,000.00 per yearBenefits:Dental insuranceHealth insurancePaid time offProfessional development assistanceVision insuranceSchedule:8 hour shiftMonday to FridayCOVID-19 considerations:All employees wear masks when on premisesExperience:Culinary: 1 year (Preferred)Work Location: One location
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