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Company Name : Jarana
Location : East Rutherford, NJ 07073
Position : Assitant General Manager
Job Description : We are opening a new concept, Jarana, in the NJ market. We currently operate 40+ restaurants and concepts all capturing the Peruvian experience in the US, South America, Europe, and the middle east.Company Overview:Acurio Restaurantes’ mission is to serve the best authentic Peruvian food and beverages in a fun and comfortable environment with service that is genuine, attentive, and knowledgeable. We believe in treating our guests, staff and suppliers with respect and dignity. By meeting these objectives, we will succeed in efficient and profitable operations.Position Summary:The Assistant General Manager (AGM) is responsible for all operational aspects of the restaurant. Working with the General Manager (G.M), they will oversee all planning, organizing, training and financial aspects of the restaurant. They will have a full working knowledge of all systems, policies, and procedures in accordance with company specifications as well as state laws and regulations. They will foster a positive and safe work environment and be responsible for the growth and development of their employees. The AGM will work in tandem with the GM to drive revenues and profits by developing, marketing and consistently providing an exceptional guest experience. To be successful in this role, the AGM will need to demonstrate strong management and leadership skills. The AGM is required to maintain the highest standards of food, service, health and safety, as well as ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.Primary Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:· Create line staff schedule that meets business needs and is in line with our budget· Oversee Weekly Beverage Inventory.· Oversee all Beverage Recipe Builds.· Audit New Hire Training for all new hires, tests and tastings occurred as specified. Staff needs final approval from you to be active on the floor· Lead all Line Ups. Updated Weekly Focus every Monday and communicate with staff. Take care of any tastings and the financial audit of these· Creating purchase orders – All dry goods orders are ordered through you· Ongoing control or dry goods and linen. Review linen invoices in a weekly manner and compare to standing orders· Meet with the Marketing Department and the General Manager to chart out new marketing opportunities and implementation of any planned events or programs· Oversee implementation of marketing plan with the help of the Restaurant Manager· Proficient in Adobe Illustrator to make changes to the menu if need be or create any collateral necessary· Conducting the second interview for all F.O.H positions. It needs to be documented and passed to the General Manager for a final interview· Oversee final menu changes before printingJob Type: Full-timePay: $65,000.00 – $80,000.00 per yearPhysical Setting:Casual dining restaurantSchedule:HolidaysWeekend availabilityAbility to commute/relocate:East Rutherford, NJ 07073: Reliably commute or planning to relocate before starting work (Required)Education:High school or equivalent (Preferred)License/Certification:Driver’s License (Preferred)Shift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: One location
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