Retail Food Safety Specialist, CQA Job Vacancy in Publix Jacksonville, FL 32220 – Latest Jobs in Jacksonville, FL 32220

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Company Name : Publix
Location : Jacksonville, FL 32220
Position : Retail Food Safety Specialist, CQA

Job Description : Retail Food Safety Specialists develop and deploy strategies to improve and maintain food safety within their assigned divisional stores. This includes providing food safety, pest management, and regulatory compliance leadership by partnering with retail leadership, key support areas and Publix’s suppliers/vendors of retail sanitation and pest management. Additional responsibilities include:
conducting risk based scheduled and follow-up store visits to help provide coaching, support, guidance, education, and training related to helping stores maintain food safety
partnering with retail leadership and key support areas to help increase food safety awareness around risk factors and controls, helping establish and maintain a healthy food safety culture
reviewing and responding to inspection reports and complaint investigations, including confirming that appropriate corrective actions are taken and making recommendations for strategic improvement
working with the other food safety specialists relative to collaborative efforts to align with retail leadership and key retail support, while sharing a common message
providing clear and concise communication to retail leadership through routine reporting and presentations
participating in continuous improvement activities, special projects and providing updates to the retail food safety manager
establishing and developing good business relationships with regulatory and industry contacts
be available and responsive to support assigned roles impacting adverse food safety events to help provide protection of public health of our customers, associates, and the Publix brand
Required Qualifications:
Bachelor’s degree in Food Microbiology, Food Safety, Environmental Health, or Food Science related equivalence OR equivalent experience
at least three (3) years of experience in a food retail, manufacturing, or distribution related field
National Environmental Health Association’s (NEHA’s) Certified Professional – Food Safety (CP-FS), NEHA Retail HACCP Certification, and Certified Professional Food Manager or will obtain within first year of employment
knowledge of federal (e.g. FDA Model Food Code), state, and local regulatory requirements pertaining to food safety, sanitation, and pest management
in-depth knowledge of sanitation and how it relates to food safety and pest management issues
in-depth knowledge of different pest biological requirements and pest management systems
excellent interpersonal skills and the ability to communicate effectively and calmly with all levels of the organization during routine and crisis situations
effective listening and verbal communication skills
effective writing and problem-solving skills
ability to make the most efficient and effective use of available time and be able to prioritize work
project-management and organization skills
creative thinking and negotiation skills
driven to provide excellence in customer service
must have a positive outlook and facilitate win/win resolutions
willingness to maintain an excellent attendance and punctuality record
good human relations skills (the ability to work well with others and be a team member)
must show enthusiasm, initiative, and pride in work
commitment to Publix, our Mission, and department goals
willingness to work a variable work schedule including nights, weekends, and holidays
willing to travel by air including overnight stays as needed
at least 20 years of age and have a valid driver’s license
possess and maintain an excellent driving record
intermediate knowledge of Microsoft Office (Word, Access, Excel, and PowerPoint)
Address: 9786 W. Beaver St

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