Are you looking for a New Job or Looking for better opportunities?
We got a New Job Opening for
Full Details :
Company Name : DGNY Group Inc
Location : Fort Lee, NJ 07024
Position : Chef de Partie
Job Description : Chef de Partie job profileChef de Parties usually have the responsibility of overseeing a section of the kitchen. This is why their position is often called a station chef or line cook. In larger kitchens, they usually get help from other members such as demi-chef de partie, commis or trainee chef.Chef de Partie job descriptionWe are looking for an ambitious Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef’s recipes and directions.You work will be extremely important for customer satisfaction and building customer loyalty.Chef de Partie duties and responsibilitiesPlan and execute menus in collaboration with other colleaguesEnsure adequacy of supplies at all timesPlace orders in a timely mannerManage ingredients that should be frequently available on a daily basisFollow the directions of the executive and sous chefSuggest new ways of presentation of dishesSuggest new rules and procedures for optimizing the cooking processGive attention productivity of the kitchen such as speed and food qualityEnsure adherence to all relevant health, safety and hygiene standardsCollaborate with other colleagues and seniorsChef de Partie requirementsProven experience in a Chef de Partie roleExcellent use of various cooking methods, ingredients, equipment, tools and processesAbility to multitaskAbility to work efficiently under pressureGreat time management skillsGreat communication and interpersonal skillsKnowledge of best and latest cooking practicesCulinary school diplomaJob Type: Full-timePay: $60,000.00 – $70,000.00 per yearPhysical Setting:Fine dining restaurantUpscale casual restaurantSchedule:Day shiftEvening shiftEvery weekendHolidaysNight shiftWeekend availabilityAbility to commute/relocate:Fort Lee, NJ: Reliably commute or planning to relocate before starting work (Required)Experience:Restaurant experience: 3 years (Preferred)Shift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: One location
This post is listed Under New Jersey jobs
Disclaimer : Localpublic.in works to publish latest job info only and is no where responsible for any errors. Users must Research on their own before joining any company