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Company Name : Allen Marine Tours
Location : Juneau, AK 99801
Position : Orca Point Lodge Kitchen & Serving Staff – Juneau, Alaska
Job Description : Orca Point Lodge is a tour venue located on a beautiful remote island in Southeast Alaska. Our lodge serves a locally-caught salmon buffet to guests arriving aboard our whale-watch tour vessels. All crew members pull inventory and supplies every morning in Auke Bay and are transported by vessel to the island and return each evening. Lodge kitchen crew members will work as part of a team to prepare a quality menu and always maintain an impeccably clean kitchen lodge for a five-star tour experience for each guest. Employees must be 18 years of age. This is a shore-based position.Duties/ResponsibilitiesPresent a professional and friendly attitude at all times on duty.Move inventory, food, supplies and garbage from Auke Bay storage area to Orca Point Lodge.Rotate food inventory, check food storage temperatures and prepare inventory lists for the following day.Prepare and cook appetizers, side dishes, samples and desserts for guests.Clean and sanitize kitchen, dishes and food storage areas.Be in continual compliance with food health and safety regulations and guidelines.Assist other crew in areas such as bar, retail, lodge service and maintaining lodge appearance, cleanliness, sanitation, and safety.Enhance experience for guests by answering questions and assisting guests with specific problems/requests.Perform other duties as assigned under the supervision of Manager.Qualifications/ExperienceMust be at least 18 years of age.Prefer experience in food service.Must be able and willing to prepare recipes precisely as directed.Must be able and willing to prepare the same exact menu, with consistent quality and precision, day in and day out for each tour.Must be able to maintain a professional attitude toward guests and coworkers.Must be able to greet and interact with guests in a friendly and personable manner.Must be able to work as a team with other crew to provide a quality experience for guests.Must have current certifications for Alaska Training for Alcohol Professionals (TAP), Alaska Food Handlers and CPR/First Aid.Must be able to lift and move objects of up to 50 lbs. as required.Must be drug free (pre-employment screening and enrollment in random drug testing program is Coast Guard required).Must be able to work long and varied shift hours, including weekends, holidays and rotating days off. Must be flexible in meeting tour demands.Must be clean, well groomed, courteous, honest, punctual and most important, reliable.Uniform jackets and hats are provided.PayDOE. Limited benefits. This is a full-time seasonal position from mid-April to October. Preference will be given to candidates who can work the entire season without interruption. A bonus will be paid to employees who complete their contract in good standing.Job Types: Full-time, ContractPay: $12.00 – $17.00 per hourPhysical Setting:Casual dining restaurantFast casual restaurantSchedule:12 hour shiftOvertimeSupplemental Pay:Bonus payTipsShift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: One location
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