Milk and Dairy Inspector I/II Job Vacancy in Stanislaus County Stanislaus County, CA – Latest Jobs in Stanislaus County, CA
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Company Name : Stanislaus County
Location : Stanislaus County, CA
Position : Milk and Dairy Inspector I/II
Job Description : About the Opportunity
THE IDEAL CANDIDATE
The Department of Environmental Resources, Milk & Dairy Division, is looking for a candidate that exhibits the following characteristics: integrity, honesty and respectfulness, while working collaboratively with internal and external customers; the ability to utilize professional judgement to make sound decisions; the inclination to learn and be open to change.
To learn more about the Department of Environmental Resources, click here.
THE POSITION
Under the general supervision of the department manger, Milk and Dairy Inspector I/II, conduct inspections of dairy farms, retail outlets and distributors, and enforce dairy and soft ice cream sanitation regulations.
The Milk and Dairy Inspector I is the journey level class in the series with individuals possessing State certification as a Registered Dairy Inspector. This position conducts inspections of dairy farms, retail outlets and distributors, and enforce dairy and soft ice cream sanitation regulations.
The Milk and Dairy Inspector II is the advanced journey level classification in the series with individuals possessing State certification as a Registered Dairy Inspector. The Level II has more knowledge and experience than the Level I and functions with a higher degree of independence . This position conducts inspections of dairy farms, retail outlets and distributors, and also enforces dairy and soft ice cream sanitation regulations.
Unless otherwise provided, this position is part of the Classified Service of the County and is assigned to the Technical Services bargaining unit for labor relations purposes.
Individuals who are in a full-time classification position are required to serve a twelve-month probationary period, which may be extended an additional six months, for a total of eighteen months.
Incumbents may also be subject to overtime, standby, callback, weekend, holiday and shift assignments as identified in their MOU (Memorandum of Understanding).
The Job Task Analysis provides information detailing the physical and functional demands of the classification. For the complete job task analysis, visit the Risk Management website at http://www.stancounty.com/riskmgmt/ under the “Disability” tab.
Typical Tasks
Conducts inspections of dairies, dairy farms, retail outlets and distributors to determine compliance with State and local laws and regulations, governing the sanitation of facilities and compliance with product standards;
When necessary, recommend changes and give instruction for correction of deficiencies and violations;
Observe and report on the general health of dairy animals;
Instruct personnel in the proper cleaning and sanitation methods, repair and dismantling and assembling of equipment and containers;
Instruct dairy personnel concerning requirements of milk regulations and methods of maintaining a safe milk supply;
Consult with and advise managing dairy personnel concerning general sanitation, repair and replacement of buildings and proper maintenance;
Collect milk and by-product samples for analysis, and conduct appropriate tests;
Interpret laboratory reports and discuss deficiencies with personnel;
Gather evidence of violation of laws pertaining to milk and dairy products and may assist in preparing court cases;
Take samples of water and sewage for laboratory tests;
Inspect for rodent and insect infestation, and instruct in the control methods; and
Maintain inspection records and prepare reports as required.
Minimum Qualifications (Skills, Abilities, Knowledge, Education/Experience)
SKILLS/ABILITIES
Milk and Dairy Inspector I
Detect unsanitary conditions and public health hazards, and secure their correction through education, voluntary compliance or legal enforcement;
Work outdoors during inspections in a dairy environment;
Inspect milk tanks, water towers and collect samples;
Work with chlorine and other caustic cleaning solutions used in the sanitation of facilities;
Understand and interpret laws, rules and farm regulations;
Make inspections and detect violations of dairy and soft ice cream sanitation laws and regulations;
Work cooperatively with individuals and groups regarding regulations pertaining to milk and dairy products; and
Maintain records and prepare clear, concise letters and reports
Milk and Dairy Inspector II
Demonstrate ability with all Level I requirements plus:
Work with a high degree of independence exercising a broad scope of judgment and latitude;
Perform unusual and difficult research and analytical work;
Handle difficult investigations and take enforcement action; and
Handle difficult public contact situations and negotiate compliance points effectively.
KNOWLEDGE
Milk and Dairy Inspector I
Methods and procedures used in inspecting, investigating and correcting unsanitary conditions;
Principles and practices of production and processing of milk and soft ice cream;
State and local laws pertaining to the production and processing of milk and milk products; and
The various machines and equipment used in producing, handling and processing milk, dairy products and soft ice cream.
Milk and Dairy Inspector II
Demonstrate ability with all Level I requirements plus:
Specific principles and practices of public and environmental health.
We recognize your time is valuable, please only apply if you meet the following required qualifications.
EDUCATION/EXPERIENCE
Milk and Dairy Inspector I
Bachelor of Arts or Bachelor of Science degree with a major pertaining to dairy farms, milk products, food science, animal science or a related field. The coursework must meet the minimum standards and qualifications for certification as a Registered Dairy Inspector under the applicable provisions of State law; AND
Possession of a valid Registered Dairy Inspector certificate issued by the State of California Department of Food and Agriculture.
No experience is required; AND
Possess and maintain a valid California Driver’s License.
Milk and Dairy Inspector II
Level I requirements plus:
Three (3) years experience involving Milk and Dairy Inspection, equivalent to a Milk and Dairy Inspector I
Proof of education will be required for verification purposes at the time of application. Applicants who are unable to submit proof must call 209-525-6770 to make other arrangements before 5 pm on the final filing date. Failure to submit proof or make other arrangements before the final filing deadline will result in disqualification.
This is a Veterans’ Preference Program eligible job classification. For more information please click here (Download PDF reader).
DESIRABLE QUALIFICATIONS
Fluency in Spanish and English is considered highly desirable for this position.
Application and Selection Procedures
APPLICATION PROCEDURES/FINAL FILING DATE
Applications cannot be submitted later than 5:00 p.m. on the final filing date. Make your online application as complete as possible so a full and realistic appraisal may be made of your qualifications.
Resumes will not be accepted in lieu of a completed application.
Attaching your resume and cover letter are an optional feature for those who wish to do so in addition to completing the required application. Information on your resume and cover letter will not substitute for the education, work experience and required fields on the County application. The online County application is the primary tool used to evaluate your job qualifications.
EXAMINATION PROCESS – Do not add or delete from this section unless posting for a safety department.
Most County recruitments consists of the steps detailed below and are governed by Merit Principles. The examination process ensures that all applicants are given the same opportunity to gain employment within Stanislaus County.
Application Review and Screening. Applications are carefully screened based on information provided. Those who submit incomplete applications that lack relevant qualifications or do not submit all required documents will not be invited to move on.
Written Examination. Applicants will be invited to participate in a written exam that tests knowledge for the position.
Oral Examination. Applicants are invited to a panel interview in which they will be evaluated by County subject matter experts.
Eligible Lists. Candidates who pass the examination will be placed on an eligible list for that classification. Eligible lists are effective for six months, but may be extended up to eighteen months.
TENTATIVE RECRUITMENT SCHEDULE
Application Deadline: 04/01/2022
Oral Examination: Tentative week of 04/18/2022
Note: The eligible list generated from this recruitment may be used to fill future extra-help, part-time and full-time vacancies throughout Stanislaus County.
GENERAL INFORMATION
Final appointment will be conditional upon successfully passing a County paid pre-employment drug screening (if applicable for position) and a job-related background investigation.
Some positions may require possession or the ability to obtain, and maintenance of a valid California Driver’s license or the ability to utilize an alternative method of transportation when needed to carry out job related essential functions.
Stanislaus County supports the good health of its workforce. More information is available at http://myclubwellness.org
Cell phones are typically incompatible with the online application format or browser. We recommend using a desktop or laptop computer. If you are still having technical difficulties, please call NEOGOV at 1-855-524-5627.
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