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Company Name : Farm To Barn Cafe and Juicery
Location : Hale‘iwa, HI 96712
Position : Pantry Chef
Job Description : Experience: Some restaurant kitchen experienceTraining: On the job trainingSkills:- Basic knife skills- Knowledge of food safety- Works well with others- Ability to stay focused and organized in a fast pace environmentJob Types: Full-time, Part-timePay: $15.00 – $17.00 per hourBenefits:Dental insuranceEmployee discountFood providedHealth insurancePaid time offVision insurancePhysical Setting:Casual dining restaurantSchedule:Monday to FridayWeekend availabilitySupplemental Pay:TipsAbility to commute/relocate:Hale‘iwa, HI 96712: Reliably commute or planning to relocate before starting work (Preferred)Experience:Restaurant: 1 year (Preferred)Kitchen: 1 year (Required)Work Location: One location
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