Are you looking for a New Job or Looking for better opportunities?
We got a New Job Opening for
Full Details :
Company Name : E&E Foods
Location : Egegik, AK
Position : Coffee Point – Galley Staff 2022
Job Description : Description
Currently hiring for Lead Cook & Baker; positions start around June 1st through the end of the season, approximately July 31.
E&E Foods Big Creek plant is located in the remote region of Egegik Alaska. A seasonal shore processing plant in which Sockeye Salmon is the main focus of our processing operation. The objective of our kitchen staff is to prepare healthy, appetizing, eye appealing meals for 100 to 150 with the guidelines set forth by the Facility Chef while working in a sanitary, professional and healthy environment
Lead Cook – Essential Function:Cooks and prepares a variety of foods according to the Facility Chef’s production guidelines and standardized recipesSet up work station with all needed ingredients and equipmentPrepares Ingredient by weighing, mixing, chopping, trimming, and peeling food itemsSafely utilizes a variety of utensils including knifesOperates equipment such as ovens, stoves, mixers, etc.Bakes, roast, broils, steams, and use a variety of cooking methods on meat, vegetables, and other foodsArranges, garnishes, and portion food according to Facility Chef’s guidelinesProperly store foods by adhering to food safety policies and proceduresCleans and sanitizes work areas, equipment, and utensilsAdheres to safety policies, drug Policies, and procedures including proper food safety and sanitationOther duties and task as assigned by Facility Chef
Baker – Essential Function:Bakes and prepares a variety of desserts according to the Facility Chef’s production guidelines. As well as utilizes creativity in creation of baked food itemsSet up work station with all needed ingredients and equipmentPrepares Ingredient by weighing and mixing itemsSafely utilizes a variety of utensilsOperates equipment such as ovens, stoves, mixers, etc.Properly store foods by adhering to food safety policies and proceduresCleans and sanitizes work areas, equipment, and utensilsAdheres to safety policies, drug policies, and procedures including proper food safety and sanitationHelps serve foods at meal times as necessaryOther duties and task as assigned by Facility Chef
Wage:
Between $16/hr & $16.50/hr, plus overtime, depending on experience.
Free Room and Board
Transportation from point of hire and return (upon season completion) provided at no cost.
Requirements
Due to COVID-19 risk to employees and communities anyone hired to work and live in our communal Alaska operations must be vaccinated.
Must be at least 18 years of age
Must show availability to work in the USA
Must be comfortable in a diverse serving and living environment.
Must comply with all COVID-19 protocols and all company safety guidelines and policies.
4 to 5 years experience PREFERRED
Safe Serve certification preferred
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Requires occasional lifting, carrying, pushing, pulling of up to 50 lbs
This post is listed Under Alaska jobs
Disclaimer : Localpublic.in works to publish latest job info only and is no where responsible for any errors. Users must Research on their own before joining any company