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Company Name : STK Steakhouse
Location : Denver, CO 80202
Position : Hostess/Host
Job Description : Are you friendly, energetic, and highly motivated? Do you thrive in a fast-paced, service-oriented environment? STK is where you need to be if you have a passion for hospitality! Ambition is desired; enthusiasm is mandatory.Join our Team! www.togrp.comWe strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as a with our limitless growth and opportunities!The ONE Group is a global leader in the hospitality industry and the creator of the international restaurant brand STK. In addition to STK The ONE Group operates 24 Kona Grill locations and is developing and operating upscale, high-energy restaurants and lounges, The ONE Group provides a signature turn-key food and beverage service – ONE Hospitality – for hotels, casinos, and other high-end locations across the globe.We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.DUTIES & RESPONSIBILITIESKeep all menus clean and organizedWarmly and graciously greet all guests upon arrivalWhen possible, open the front door for guests entering or leaving the restaurantWhen immediate seating is limited, record guest names and number of people in partyUpdate Maître D/Lead Host on table statusRun Open Table SystemLocate guest parties when tables become availableAccommodate special seating requests for guests whenever possibleSeat guests based on guest preference, guest count in server stations and proper seating of roomHave full understanding and comply with all Bottle service proceduresUpon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completenessRelay messages to servers and bussers as neededThank guests as they leave and invite them to returnBe able to work on your feet for long periods of timeBe able to wear heels (if applicable)Be able to do outreach / concierge visitsRepresent STK at off site events as brand ambassadorBe able to answer phonesBe able to lift & carry traysAssist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when neededOther duties as assignedPerform all duties while following all health department sanitation requirementsNo consumption of alcoholic beverages while workingJob Type: Full-timePay: Up to $20.00 per hourBenefits:Referral programPhysical Setting:Fine dining restaurantSchedule:Monday to FridayWeekend availabilitySupplemental Pay:TipsWork Location: One location
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