CATERING SERVER/BARTENDER ($18-$24/Hour) – PART-TIME Job Vacancy in Brulee Catering Philadelphia, PA – Latest Jobs in Philadelphia, PA

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Company Name : Brulee Catering
Location : Philadelphia, PA
Position : CATERING SERVER/BARTENDER ($18-$24/Hour) – PART-TIME

Job Description : FLEXIBLE PART-TIME POSITION NOW AVAILABLE! APPLY NOW: https://calendly.com/brulee-careers/interviewOverview The catering server/bartender is responsible for the set-up, execution, and breakdown of banquet events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our employees to maintain excellent attendance and availability to work events as scheduled per business need.Responsibilities Must demonstrate ability to meet the company caliber for excellence in the areas of guest service, interaction with co-workers and comply with uniform and grooming standards.Responsible for serving plated meals to guests and/or replenishing food and attending stations or buffets with the knowledge of what they are serving guests, paying specific attention to any dietary needs.Responsible for serving beverages to guests including tableside wine service and optionally the ability to set and tend a standard bar.Responsible for assisting in unloading and loading of any equipment, products, or goods at the event venue.Must maintain a clear and organized workspace and be ready and willing to assist fellow team members.Must maintain sanitation, health, and safety standards in work areas.Qualifications High School diploma or equivalent preferred.One or more years of experience as a server in a fine dining, large scale dining facility or similar field preferred.Committed to offering exceptional hospitality.Detail-oriented with an ability to multitask.Ability to be self-directed while working in a team-oriented environment.Excellent interpersonal and communication skills.Ability to work a flexible schedule including nights, weekends, and long hours.Desire to learn and grow in a professional working environment.Intellectual, Social, and Physical Demands in the Work EnvironmentThe characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing duties of this job, the employee is frequently communicating with fellow employees, co-workers, management staff, vendors, and guests in a clear, professional, and respectful manner. This individual is required to constantly multi-task and prioritize the execution of these tasks while working under time constraints in moderate to high pressure situations. This position requires constant attention to detail following simple to complex (more than three steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. Ability to speak and read in English at an intermediate level.Physical Demands While performing duties of the job, the employee will constantly be required to push and lift equipment, food product, and supplies. Frequently, employees are required to pull, climb, kneel, and stoop to push carts of equipment, food product, and move tables and chairs. Employees are exposed to working conditions with hot plates and wet floors, frequently working in potentially loud environments with crowded work and event spaces.About Brûlée Catering Brûlée Catering has been providing top-notch hospitality to the greater Philadelphia region since 2011 when acclaimed Chef Jean-Marie Lacroix infused both his name and leadership with our brand. Recognized today as Philadelphia’s premier caterer, our team embodies decades of experience serving an impressive list of social, corporate, and institutional clients providing extraordinary food to over 4,000 events each year.Brûlée is a local catering company with local leadership dedicated to maintaining exceptional client relationships. Our innovative menus and unwavering dedication to quality food, beverage and service standards make each event the best that it can possibly be.Brûlée Catering and our Parent Company Oak View Group Facilities is a fully vaccinated equal opportunity employer, and our employment decisions are made without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, handicap, marital status, or any other status or condition protected by Federal and/or State laws, except where bona fide occupational qualifications apply.Job Type: Part-timePay: $18.00 – $24.00 per hourSchedule:Weekend availabilityApplication Question(s):Will you be available to work on weekends?Education:High school or equivalent (Preferred)Experience:Catering & Events Servers: 1 year (Preferred)Work Location: Multiple Locations

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