Admissions Representative Job Vacancy in Institute of Culinary Education (ICE) New York, NY 10281 – Latest Jobs in New York, NY 10281

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Company Name : Institute of Culinary Education (ICE)
Location : New York, NY 10281
Position : Admissions Representative

Job Description : JOB TITLE: Admissions Representative and Personal Advocate of PossibilitiesREPORTS TO: Director of AdmissionsIf you are a self-starter who is passionate about hospitality, food and education, and also have the desire to motivate others to fulfill their dreams of doing more than the ordinary in life, this position may be for you!The Institute of Culinary Education is seeking a person who will provide caring guidance to people exploring the possibility of a career in the culinary and hospitality profession.· You must have exceptional customer service skills, the ability to connect with people, the desire for a challenge, a passion to learn and grow every day and a can-do attitude.You must be a team player and be open to initial and continued trainingYou must strive for achieving excellence.The successful candidate will be part of a team of people who are passionate about helping and inspiring others to act on their dreams.Our philosophy as a school is about being present, making a person’s day, having fun and changing lives one conversation and one connection at a time, while providing the highest level of service possible.Job Description: Responsible for giving highly effective and inspirational Virtual Career Planning Sessions and Tours as well as follow-up from those Virtual Sessions which will include the use of live video, phone, email, video email, video text and mail contact.Utilize Campus Vue software to update all client connections and follow-ups.Enjoy having fun daily.Knowledge, Skills & Traits: Excellent customer service skills, including authentic and sincere communicationExceptional phone voice and personalityOpen to continuous training, personal growth and developmentComfortable with communicating via live and recorded video or be open to receive training to become effective with video communication.Willing to practice and role-play daily.Willing to work with a proven process for optimal successInnovative, confident self-starterFlexible and willing to advance skills to meet the demands of the job and the market changesOrientation to working within a teamAbility to prioritize and multi-taskComputer skills (word processing, spreadsheets, PowerPoint, web tools, email and database)Salary: Salaried full-time position with benefitsTo Apply: E-mail a cover letter and resume to hr@ice..eduAbout the Institute of Culinary EducationThe Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking and The Art of Cake Decorating — with more than 14,000 alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts 400 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s 74,000-square-foot, cutting-edge campus in New York City and its 38,000-square-foot Los Angeles campus were designed for inspiration, creativity and community. ICE continues to grow and evolve with the launch of its LA campus in 2018, the addition of the Natural Gourmet Center in 2019 and the agreement with the International Culinary Center in 2020. Visit us at i c e . e d u or join us on Instagram, Facebook, Twitter and YouTube at @ iceculinary to find your culinary voice™.The Institute of Culinary Education is an equal opportunity employer.Job Type: Full-timePay: $50,000.00 – $65,000.00 per yearAbout ICE: The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. In 2015, ICE built and moved to a new flagship 75,000 sq. ft. location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its five Diploma Programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and, as a diploma, can be completed in 8-12 months. In addition to career programs, ICE NYC offers a vast menu of recreational courses for the public, and a highly developed special events / cooking party division. In the spring of 2018, ICE opened a branch campus in Pasadena, CA. In the summer or 2020, ICE licensed the assets of the former French Culinary Institute.For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinaryThe Institute of Culinary Education is an equal opportunity employer.Job Type: Full-timePay: $50,000.00 – $65,000.00 per yearBenefits:401(k)Dental insuranceFlexible spending accountHealth insuranceLife insurancePaid time offVision insuranceSchedule:8 hour shiftAbility to commute/relocate:New York, NY 10281: Reliably commute or planning to relocate before starting work (Preferred)Experience:Microsoft Office: 1 year (Preferred)Customer service: 1 year (Preferred)Work Location: One location

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