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Company Name : NOVOTEL
Location : Hyderabad, Telangana
Position : Sous Chef (Indian & Continental)
Job Description : Primary Responsibilities
Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in preparation of food production and delivery.Exceed guest expectations in quality and service of food products.
Operational Management
Check all equipment prior to service where applicable.Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.Liaise with outlet Managers to facilitate service delivery and ensure standards are maintained.Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes.Organize rosters for casual, agency and section staff as per guidelines set by the Executive Chef.Promote an environment of team work to facilitate the achievement of department and Novotel Hyderabad Airport objectives.Maintains relevant documentation for training needs and completion of sessions.
Knowledge and Experience
Minimum Primary school educationAdditional certification(s) from a reputable Culinary school will be an advantageMinimum 3 years of relevant experience in a similar capacityGood reading, writing and oral proficiency in English languageAbility to speak other languages and basic understanding of local languages will be an advantage
Competencies
Strong leadership, interpersonal and training skillsService oriented with an eye for detailsAbility to work well in stressful & high-pressure situationsA team player & builder
This post is listed Under Hyderabad jobs
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