Server Job Vacancy in Shannondell at Valley Forge Norristown, PA 19403 – Latest Jobs in Norristown, PA 19403

Are you looking for a New Job or Looking for better opportunities?
We got a New Job Opening for

Full Details :
Company Name :
Shannondell at Valley Forge
Location : Norristown, PA 19403
Position : Server

Job Description : Full Time positions available! ($18-$20 an hour)
_ Full & Part Time Opportunities Available_
JOB TITLE: Server
SUMMARY: Under the supervision of the Dining Room or Casual Dining Manager, the incumbent is primarily responsible for courteously and professionally serving all residents and their guest meals either in the main dining room or café. Incumbent is responsible for maintaining a neat and orderly work area and for informing their supervisor of food needs and resident questions and/or concerns that they are unable to answer. Participates in the set up, serving and breaking down of special functions. Is a key person in public relations for the community due to the direct contact with the residents and guests.
ESSENTIAL DUTIES AND RESPONSIBILITIES: This summarizes the major essential duties and responsibilities regularly performed and normally assigned to this position. Listed below are the major duties of the position in no order of importance as daily business needs will change the priority level of some duties. Other duties may be assigned. May be necessary to assist in the evacuation of residents during emergency situations.

Incumbent is in proper uniform, clocked in and ready to work by scheduled time; performs pre-opening and closing checklist duties as assigned by their supervisor or designee; attends production meetings before each meal is served; is courteous, knowledgeable of menu and professional at all times when serving residents and guests; keeps work stations as neat and orderly as possible during service.
Alerts supervisor of any concerns or problems pertaining to the customer.
May be asked to assist in the monitoring of staff during checking out and clocking out procedures.
Attends in-service training seminars when scheduled; follows all out-lined policies and procedures for the dining services department.
Performs pre-opening and closing checklist duties as assigned by their supervisor or designee, keeps work stations as neat and orderly as possible during service
Attends production meetings before each meal is served; knowledgeable of menu and takes accurate guest orders
Keeps work stations & all front of house areas clean and orderly at all times
Is committed and focused on providing excellent customer service to all residents, guests and co-workers. Has and uses the customer service tools provided through department training and can be counted on to make suggestions when opportunities for service improvements arise.
Follows all out-lined policies and procedures for the dining services department

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE: Less than high diploma or general education degree (GED); or up to one month related experience or training; or equivalent combination of education and experience.
LANGUAGE SKILLS: Must be able to read and comprehend simple instructions, short correspondence, and memos. Must have the ability to write simple correspondence, and effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.
MATHEMATICAL SKILLS: Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
REASONING ABILITY: Ability to apply common sense understanding to carry out simple one-or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
OTHER SKILLS AND ABILITIES: Must possess the general knowledge of proper table setting and serving. May be asked to perform other duties as assigned by authorized personnel such as filling in as a Host/Hostess, bus person, dishwasher, etc, if needed.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee must have the ability to stand and walk, use hands to fingers, handle and feel, talk and hear, and possibly smell. They must be able to stoop for and bend, and reach with hands and arms. They must occasionally be able to lift and/or move 50 lbs. They must be able to occasionally push 200 lbs. on a cart with casters. Special vision requirements include close vision and distance vision.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee works in a clean, well-lighted and well-ventilated kitchen and dining room.
OSHA EXPOSURE RISK CATEGORY: Level 2. Work environment involves slight physical risks that require following basic safety precautions (wearing safety glasses, lab coats, and so on).
OTHER WORK REQUIREMENTS: Must possess and exhibit a strong positive attitude toward customer service and have a genuine interest in geriatric care and uphold the philosophy of the community. Must be willing to learn the art of serving and have a pleasant personality. Must possess ability to communicate in a positive way with residents, guests, and co-workers.”Tip income:

No

Work Remotely

No

Job Types: Full-time, Part-time
Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Schedule:

Holidays
Monday to Friday
Weekend availability

Work Location: One location

This post is listed Under Pennsylvania jobs

Disclaimer : Localpublic.in works to publish latest job info only and is no where responsible for any errors. Users must Research on their own before joining any company