Host and Busser Job Vacancy in Olive Garden Italian Restaurant-HAWAII Honolulu, HI 96814 – Latest Jobs in Honolulu, HI 96814

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Company Name : Olive Garden Italian Restaurant-HAWAII
Location : Honolulu, HI 96814
Position : Host and Busser

Job Description : HOST and Busser : Job objectives include welcoming guests like family while guiding them through their Genuine Italian Dining Experience. Build connections with guests by inquiring about their needs and expectations; provide 100% Guest Delight by fulfilling and exceeding their expectations. Provide friendly and attentive service by personalizing the guest experience, introducing them to our menu items, recording orders accurately and remaining attentive to guest’s needs throughout the dining experience. Sincerely thank guests and invite them to return. ESSENTIAL JOB FUNCTIONS * Treats all guests, team members and managers with dignity, respect and caring * Displays a helpful, friendly and approachable attitude towards guests, team members and managers * Consistently follows and supports Olive Garden’s systems, policies and procedures * Consistently arrives to work on time and ready for shift; is neat, clean and well-groomed, according to Olive Garden appearance standards * Practices teamwork by communicating with and assisting others to ensure a great guest and team member experience * Adheres to and practices all food safety and sanitation standards, local (or applicable) laws and Olive Garden guidelines * Uses equipment and performs tasks safely as directed * Greets guests in a warm and friendly manner to make them feel welcome and appreciated * Uses product knowledge to describe food and beverage items and to answer guest’s questions * Provides attentive service throughout the guest’s dining experience by accurately recording and communicating the guest’s order, following up on guest requests with a sense of urgency and personalizing the experience based on guest’s needs * Practices alcohol awareness and exercises good judgment when serving guests alcohol to comply with applicable laws and Olive Garden procedures * Interacts with Service Partner(s)’s guests throughout dining experience by providing support that leads to 100% Guest Delight * Delivers piping hot food to all guests following our Hot Food GO! standards * Maintains accurate guest checks and manages cash, credit and coupon transactions, adhering to all cash handling policies ESSENTIAL PHYSICAL REQUIREMENTS * Performs duties that require bending, lifting, reaching, twisting and transporting of items (weighing up to 30 pounds) * Works by standing and by moving in small and crowded spaces up to 8 hours or longer if needed This job description is intended to communicate the general nature of the position. It does not act as the exclusive source of required job functions and tasks for this position. Performance of additional functions and tasks may be required as needed and upon the direction of the management team.Job Type: Part-timePay: $10.10 – $16.00 per hourBenefits:Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offParental leaveVision insurancePhysical Setting:Casual dining restaurantFast casual restaurantQuick service restaurantSchedule:10 hour shift12 hour shift8 hour shiftDay shiftHolidaysMonday to FridayNight shiftOvertimeWeekend availabilitySupplemental Pay:TipsCOVID-19 considerations:Masks are required, temperature checks before entering the building, cooks use gloves, sanitizer available in many areas. Social distancing of tables. Peroxide is used after each dining experience to sanitize area.Education:High school or equivalent (Preferred)Experience:Cooking: 1 year (Preferred)Restaurant Experience: 1 year (Preferred)Work Location:One locationHours per week:20-29This Job Is:Open to applicants under 18 years old, provided it is legally allowed for the job and locationOpen to applicants who do not have a high school diploma/GEDA good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or moreWork Remotely:NoCOVID-19 Precaution(s):Personal protective equipment provided or requiredTemperature screeningsSocial distancing guidelines in placeSanitizing, disinfecting, or cleaning procedures in placeWork Location: One location

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