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Company Name : Dartcor Food Services
Location : Whippany, NJ 07981
Position : Chef – No Nights or Weekends!
Job Description : Job DescriptionDartcor Food Services is the leader in hospitality / dining services in New Jersey, Pennsylvania, Connecticut, and New York. By combining our entrepreneurial spirit with fresh ideas and the industry’s greatest talent, we continue to set the standards for work place dining.Chef Job Description: A key reason many chefs are attracted to apply for a corporate dining account position is the work schedule. Typical work hours are normally Monday through Friday serving the breakfast and lunch meals. This schedule provides a quality of life balance so you usually have evenings, weekends, and holidays for yourself.Dartcor Food Services is recognized in the New Jersey market for standards of service and excellence within the foodservice industry. Our internal network is capable of sharing ideas and cultural experiences from around the state of New Jersey. Dartcor Food Services is proud to serve the world’s most respected & successful corporations. Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine. Working as a Chef Manager for Dartcor Food Services will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.This position is responsible for overseeing all culinary and operations functions for a corporate dining account. Manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the manager of the account, you will be responsible for the following:Responsibilities: Oversee all customer services issues.Manage all financials including budget development, forecasting, and financial reporting.Manage cost controls and control expenditures for the account.Plan and create all menus.Purchasing and manage inventory.Roll out new culinary programs in conjunction with Dartcor’s marketing and culinary team.Act as the direct liaison with the client.Qualifications: Culinary degree preferred but not necessary – complimentary on the job experience will be consideredThree years of culinary management experience.Production and catering experience is essential.P&L experience is preferred.Previous experience managing cost controls.Desire to learn and grow with a top notch foodservice company.Requirements: Career Level: Mid Career (2+ Years Experience)Areas of Interest: Foodservice – Business/Corporate DiningEducation: Associate’s Degree/2 Year CollegeLocale: Central New JerseyPreferred Language: EnglishJob Type: Full-timePay: $60,000.00 – $65,000.00 per yearBenefits:Dental insuranceEmployee assistance programFlexible spending accountHealth insuranceLife insurancePaid time offReferral programVision insurancePhysical Setting:Casual dining restaurantSchedule:Day shiftMonday to FridayWork Location: One location
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