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Company Name : RWJBarnabas Health
Location : Newark, NJ 07112
Position : Food Service Worker Days Part time
Job Description : First established in 1901, Newark Beth Israel Medical Center is a 665-bed quaternary care, teaching hospital that provides comprehensive health care for the region. Staffed with more than 800 physicians, 3200 employees, and 150 volunteers, our hospital is ready to provide you and your family with the quality care you need.
At Newark Beth Israel Medical Center, we are committed to quality and excellence in patient care. Our goal is to exceed your expectations and to provide you with an environment that is conducive to healing and promotes patient safety. The Newark Beth Israel Medical Center management and staff abide by the philosophy that all patients are to be treated with respect, dignity, and sensitivity.
We are currently looking for a Food Service Worker to perform a wide variety of routine tasks in the cafeteria, kitchen, tray line, dish & pot washing areas, as needed. The incumbent will be responsible for essential duties including the reheating and serving of food trays to the patient units; serving employees and patients in the dining room, and other general cleaning tasks within the Dietary Department.
Responsibilities:
Complete assigned tasks according to standard practices and procedures complying with regulatory requirements, ensuring that customer needs are met to satisfaction.
Assemble patient trays accurately and neatly.
Assist in assembling food trays and deliver to patient units as required.
Provide assistance during the preparation, and assembling of additional items for tray-line, as needed.
Check food items for proper dates.
Ensure proper levels of food to avoid shortages before serving begins.
Maintain food at the correct temperature to follow safety protocols.
Manage the stocking of the area when the work shift is completed; put stock and supplies away in proper areas.
Operate and clean equipment such as – refrigerators, steam tables, coffee machines, etc.
Wash pots, pans, and other small cooking equipment by hand utilizing appropriate cleaning and sanitizing agent.
Wash dishes and/or utensils according to acceptable standards of practice.
Ensure compliance with sanitation.
Sweep and mop floors utilizing appropriate cleaning and sanitizing agent.
Perform a variety of routine kitchen duties as assigned.
Qualifications:
High school graduate or equivalent.
Prior work experience in a hospitality environment (Preferred).
Excellent customer service skills.
Capability to lift up to 50lbs.
Candidates who do not possess a High School Diploma or GED equivalent will be provided the opportunity to enroll in a GED/HSEA program at the time of hire as a condition of employment. A hired candidate will be provided one (1) year from date of hire to successfully complete a GED program and obtain their HSEA.
RWJBarnabas Health is committed to our communities and the members we serve. RWJBH understands that in order to create strong, healthy, and sustainable communities, we have to re-engineer and transform current systems. Providing educational support and resources contributes to our overall social impact mission and community investment efforts.
RWJBarnabas Health is an
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