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Company Name : Hyatt Regency Ahmedabad
Location : Ahmedabad, Gujarat
Position : SOUS CHEF – CHINESE
Job Description : SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
– Minimum 1-2 years work experience as Sous Chef – Chinese or 3-4 years as Jr. Sous Chef – Chinese in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
This post is listed Under Ahmedabad jobs
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