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Company Name : Big Spoon
Location : Ahmedabad, Gujarat
Position : Executive Chef
Job Description : Ahmedabad, Gujrat • Full-time • 16 – 18 LPA
P&L Ownership of Culinary Department (Food COGS, Manpower Cost, Kitchen Consumables & utilities)
Ensuring promptness, freshness and quality of food, across outlets, across brands.
Defining, allocating and coordinating tasks for kitchen level Chefs/Cooks.
Implementing organization level SOPs, Food Production & Hygiene policies.
Kitchen design and equipment know-hows, maximizing revenue per square feet by
optimizing production capacity.
Designing new recipes, planning menus and
Hiring and training mid level kitchen staff, such as CDPs, Line Cooks.
Performing administrative tasks, taking stock of food and equipment supplies,
keeping purchase orders in control.
Setting, monitoring and incentivizing performance standards for the kitchen staff
Hotel Management / Culinary Arts Graduate with at least 7 years of experience.
Prior experience in leading property level kitchen operations with a minimum team strength
First hand experience in handling central/bulk production facilities.
Prior experience in handling hotels/restaurants blue collared staff.
Excellent proficieny in Excel, Powerpoint.
Advanced knowledge in food production practices, principles.
Open to travel across outlets/cities
Excellent communication, leadership and management skills.
This post is listed Under Ahmedabad jobs
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