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Company Name : NOVOTEL
Location : Hyderabad, Telangana
Position : COMMIS-1
Job Description : Primary Responsibilities :
Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor..
Be well versed in hotel fire & life safety/emergency procedures
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Attend all briefings, meetings and trainings as assigned by management
Maintain a high standard of personal appearance and hygiene at all times
Perform other reasonable duties assigned by the assigned by the Management.
Practice strict control on food portioning and wastage, thereby ensuring gross food profitability.
This post is listed Under Hyderabad jobs
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